Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Lucky 32 Southern Kitchen Voodoo Sauce

War_Eagle_2244War_Eagle_2244 Posts: 73
edited June 2012 in EggHead Forum

Anyone else tried this stuff? I had it for the first time
tonight on some wings and it is awesome! Highly recommed. I picked up a jar at
Fresh Market in Birmingham, AL. The label says Greensboro, NC. It's kind of
sweet & sour with just the right amount of heat. Really looking forward to
glazing some ribs with this stuff...something a little different



<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> 

voodoo sauce.jpg
403 x 403 - 66K
Sign In or Register to comment.