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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lucky 32 Southern Kitchen Voodoo Sauce

War_Eagle_2244War_Eagle_2244 Posts: 73
edited June 2012 in EggHead Forum

Anyone else tried this stuff? I had it for the first time
tonight on some wings and it is awesome! Highly recommed. I picked up a jar at
Fresh Market in Birmingham, AL. The label says Greensboro, NC. It's kind of
sweet & sour with just the right amount of heat. Really looking forward to
glazing some ribs with this stuff...something a little different

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