Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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How long will it last?

onelikearockonelikearock Posts: 115
edited June 2012 in EggHead Forum
On 8# of Royal Oak lump charcoal, over 5 separate cooks of: 3-4 hr on slow cook chicken, 3-4 hr on slow cook meatloaf, Trex steak,
pork tenderloin, chicken thighs, and last night tuna steaks. I must say I am very pleased with the Royal Oak. After each cook I shut the
cooker down and reused whatever charcoal was left. At $6 and change a bag.
Chesapeake, VA
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