Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Howdy! Let me introduce myself......

Chunky_CharcChunky_Charc Posts: 56
edited June 2012 in EggHead Forum

I have had my eye on an Egg for sometime, just waiting for my gasser to run its course.  Well my wife surprised me with a large Egg for Father's Day.  I discovered this forum a couple of month's ago and used your wonderful information and links to research and basically make myself miserable until I actually got the Egg.

I cooked a couple of whole chickens as soon as I got the Egg home and setup.  I cooked it at about 275 for maybe 2 hours (I forgot to look at what time I put them on the grill but I did monitor the temp of the chickens until they reached 170).  Next time I will have to note start and stop times.  Bottomline, the chickens were just perfect...super moist with a perfectly crisp skin.  I was more impressed than I expected....so was my wife.  I look forward to many more cooks.

Thanks for all the help this forum has been up to now.  Hopefully I will be able to throw out some good ideas and contribute, but I imagine I will still be learning much from the real cooks on this forum.

Look forward to the conversations!

Chunky_Charc

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