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Chunky_CharcChunky_Charc Posts: 56
edited June 2012 in EggHead Forum

I have had my eye on an Egg for sometime, just waiting for my gasser to run its course.  Well my wife surprised me with a large Egg for Father's Day.  I discovered this forum a couple of month's ago and used your wonderful information and links to research and basically make myself miserable until I actually got the Egg.

I cooked a couple of whole chickens as soon as I got the Egg home and setup.  I cooked it at about 275 for maybe 2 hours (I forgot to look at what time I put them on the grill but I did monitor the temp of the chickens until they reached 170).  Next time I will have to note start and stop times.  Bottomline, the chickens were just perfect...super moist with a perfectly crisp skin.  I was more impressed than I was my wife.  I look forward to many more cooks.

Thanks for all the help this forum has been up to now.  Hopefully I will be able to throw out some good ideas and contribute, but I imagine I will still be learning much from the real cooks on this forum.

Look forward to the conversations!



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