I recently watched a video from Big Green Egg video with Dr BBQ to
learn how to make red fish pie. However the store didn't have any red fish. So, naturally, I went with shark cause it sounded cool. I have the full recipe with photos here - http://www.meathunx.com/2012/06/shark-pie.html
Curious as to what other non-conventional pies people are making out there! Here are the instructions shark!
- 2 lbs of mako shark
- Two handfuls of green beans, cut into 1/2-inch long segments
- 6 carrots, quarter length-wise
- 1/2 red onion, sliced
- Can of Cream of Asparagus soup
- French fried onions
- Crescent rolls, straight out of the can
Grease a medium-sized cooking pan with olive oil, then wipe with paper towel to make sure that the surface is even. Chop the shark into large bite-sized cubes, and place them across the pan. It's
layers from here on in. Drop the green beans, then carrots, onions,
full can of cream of asparagus soup, and french fried onions over the
shark bed. Lastly, open the can of crescent rolls, and layer the sheets over the top of the pile. And you're set. Pop
that bad boy on the grill indirect at 350 degrees for 30 - 45 minutes.
You'll know when it's done by the crispy golden dough.