Is it OK to cut ribs before cooking to make them fit? I bought an 8lb bag of babybacks from Costco today, and had a bear of a time fitting them on my large egg. I ended up bending them, bone side down to fit, almost in a semi circle. I have a ribrack and was going to use it but the racks were so large that they bent down on both sides.
Would it have been OK to cut the racks in half to fit them all? They turned out great but I got the gasket all dirty trying to fit them in.