I've got a frozen butt in the freezer, and the question is how to go about thawing.
Has anyone just put the rub on and put a frozen butt right on the egg? Probably would only add about 1-2 hours to cooking time I would guess, and easier than letting it sit out and thaw for hours on the counter. There would probably be a lot more moisture but that's what drip pans are for?
Would this work?