Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Picanha - Brazillian BBQ - DM Anyone Tell me more! - Where to start?

StoaterStoater Posts: 292
edited June 2012 in EggHead Forum
I am sure everyone saw the photos of Dom Marco's egg centre, as well as that lovely piece of meat on a skewer roasting over one of his many bge's, If anyone.. Don Marco if your reading this, could provide some helpful hints on what to read or where to start as far as recipes and techniques go I would be most grateful.

Cheers.
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