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Took the night off

yellowdogbbqyellowdogbbq Posts: 270
edited June 2012 in Poultry
I've been working every night on yard work so I decided to take a night off and
spend some quality time with my egg.  Kept it simple, chicken thighs and legs,
dry rubbed with Dizzy Pig Raging River then cooked direct @400.  Finished with
Guy's spicy BBQ sauce.  Hand cut fries and a couple ears of corn.  Need to make more time to enjoy the simple things in life.
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