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Took the night off

yellowdogbbqyellowdogbbq Posts: 374
edited June 2012 in Poultry
I've been working every night on yard work so I decided to take a night off and
spend some quality time with my egg.  Kept it simple, chicken thighs and legs,
dry rubbed with Dizzy Pig Raging River then cooked direct @400. ; Finished with
Guy's spicy BBQ sauce.  Hand cut fries and a couple ears of corn.  Need to make more time to enjoy the simple things in life.


  • boatbumboatbum Posts: 1,273
    Very nice --
    Cookin in Texas
  • boatbumboatbum Posts: 1,273

    Sorry, hit the enter key too quick --

    can you tell us about the potatoes - how those were prepared?

    Cookin in Texas
  • AdamdAdamd Posts: 160
    The corn and chicken looks great, but those fries looks a bit soggy? 
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