Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Does anybody use this?

BrownieBrownie Posts: 1,022
edited June 2012 in EggHead Forum
deep dish pizza stone.

We love pizza from the egg and are quite curious about deep dish.



  • TUTTLE871TUTTLE871 Posts: 1,316
    I have done one before and it came out incredicle, but did not use the deep dish stone. I used a deep dish pie pan and cooked it that way. I could see that being very useful though and look forward to seeing if any folks have used it.

    "Hold my beer and watch this S##T!"


  • GarlicGarlic Posts: 40
    How would you do it? It works best with a flat stone to preheat it and use a peel. How could you build a deep dish pie and get it into a hot deep dish stone? Looks like that could be really good.
  • joe@bgejoe@bge Posts: 394
    My dealer was telling me that they can't get the deep dish stones in from the mothership.  Anyone else seeing these at their dealers yet?  Curious.

Sign In or Register to comment.