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new egg - and pizza pic

DirtsailormcDirtsailormc Posts: 1
edited June 2012 in EggHead Forum
Purchased new egg last week. Did a brisket and ribs for daughters graduation. I ma really loving it but still learning on it. Attached is my first pizza. Used a pampered chef stone but plan on getting another as I have read they are not reccomended. 


  • AdamdAdamd Posts: 160
    Pizza looks really good! Enjoy your new Egg!!!
  • SkinnyVSkinnyV Posts: 3,392
    Stone looks just fine, nice crust on there.
    Seattle, WA
  • XLBalcoXLBalco Posts: 604

    use the stone til it breaks!


    thats what i am doing anyways

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    "This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great."


    "This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfect."


    "Very good dough,your crust made my pizza perfect,Thanks for recipe"

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    1 cup warm milk (110 degrees F/45 degrees C)

    1 tablespoon white sugar

    2 1/4 teaspoons active dry yeast

    3 tablespoons olive oil

    1 teaspoon salt

    2 1/2 cups all-purpose flour

    Topings of choice.

    Warm milk add sugar ( I used turbinado sugar) and yeast. I put all other ingredients infood processor with dough blade. Mix in warm milk. Mix until dough is formed. Turn out into bowl. Let rise 10 -15 min.
    Start egg.
    Prepare toppings. Roll out dough. Prepare pizza on parchment. Bake at 425 on warm stone for 15-18 minutes.
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