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new egg - and pizza pic
Dirtsailormc
Posts: 1
Purchased new egg last week. Did a brisket and ribs for daughters graduation. I ma really loving it but still learning on it. Attached is my first pizza. Used a pampered chef stone but plan on getting another as I have read they are not reccomended.
0
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use the stone til it breaks!
thats what i am doing anyways
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LSJB2001
"This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great."
Navy_Mommy
"This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfect."
ronnie
"Very good dough,your crust made my pizza perfect,Thanks for recipe"
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1 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Topings of choice.
Warm milk add sugar ( I used turbinado sugar) and yeast. I put all other ingredients infood processor with dough blade. Mix in warm milk. Mix until dough is formed. Turn out into bowl. Let rise 10 -15 min.
Start egg.
Prepare toppings. Roll out dough. Prepare pizza on parchment. Bake at 425 on warm stone for 15-18 minutes.