Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

new egg - and pizza pic

DirtsailormcDirtsailormc Posts: 1
edited June 2012 in EggHead Forum
Purchased new egg last week. Did a brisket and ribs for daughters graduation. I ma really loving it but still learning on it. Attached is my first pizza. Used a pampered chef stone but plan on getting another as I have read they are not reccomended. 

Comments

  • AdamdAdamd Posts: 160
    Pizza looks really good! Enjoy your new Egg!!!
  • SkinnyVSkinnyV Posts: 3,392
    Stone looks just fine, nice crust on there.
    Seattle, WA
  • XLBalcoXLBalco Posts: 604

    use the stone til it breaks!

     

    thats what i am doing anyways

  • ngredients

    Show Checklist

    Adjust Servings

    Directions

    Nutrition

    Amount Per Serving (12 total)

    Share It

    Reviews (478)

    Rate This Recipe

    LSJB2001

    "This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great."

    Navy_Mommy

    "This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfect."

    ronnie

    "Very good dough,your crust made my pizza perfect,Thanks for recipe"

    More Reviews

    Similar Recipes

    Top

    Full Site Contact Us Legal

    © 2012 Allrecipes.com

    j

    + +

    1 cup warm milk (110 degrees F/45 degrees C)

    1 tablespoon white sugar

    2 1/4 teaspoons active dry yeast

    3 tablespoons olive oil

    1 teaspoon salt

    2 1/2 cups all-purpose flour

    Topings of choice.

    Warm milk add sugar ( I used turbinado sugar) and yeast. I put all other ingredients infood processor with dough blade. Mix in warm milk. Mix until dough is formed. Turn out into bowl. Let rise 10 -15 min.
    Start egg.
    Prepare toppings. Roll out dough. Prepare pizza on parchment. Bake at 425 on warm stone for 15-18 minutes.
Sign In or Register to comment.
Click here for Forum Use Guidelines.