Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Imitating Cazzy's Spicy Teriyaki Wings Recipe

Howdy_DoodyHowdy_Doody Posts: 146
edited June 2012 in EggHead Forum
I followed the thread where folks tried to duplicate Cazzy's Spicy Teriyaki Wings recipe, but didn't get it "spicy" enough.  So, tonight I gave it a shot.  I use my own teriyaki sauce (recipe follows) for a marinade, and added 1 tablespoon of Asian chili oil.  Marinated for 24 hours. I made another batch for basting and added 3 tablespoons of chili oil.

image

image

  • ¼ cup Soy Sauce
  • 1 cup Water
  • ½ teaspoon Ginger, ground
  • ¼ teaspoon Garlic powder
  • 5 tablespoons Brown sugar, packed
  • 1 - 2 tablespoon Honey
  • 2 tablespoons Cornstarch
  • ¼ cup Cold water
1.Mix all but cornstarch and 1/4c water in a sauce pan and begin heating

2.Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan
3.Heat until sauce thickens to desired thickness
4.Add water t thin if you over-thick it.

Houston, Texas http://willsononline.com

Comments

  • lousubcaplousubcap Posts: 14,922
    edited June 2012
    I'm sure the taste was exceptional-but your photography is consistently the best I have seen on any web site/blog.  Top print quality in a tough medium.  And your recipes are always worth the effort-even though I have not moved into the wok shop arena which is a limiter for me :)>-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • Howdy_DoodyHowdy_Doody Posts: 146
    Thanks, Lousubcap.  I really appreciate that.   :)
    Houston, Texas http://willsononline.com
  • ParallelParallel Posts: 433
    Indeed, the photography is very nice, but the pics of those wings are making me CRAVE them. I've decided that I'm going to give them a shot for my first cook on my LBGE this weekend.

    Every time my elbow bends my mouth flies open.
Sign In or Register to comment.
Click here for Forum Use Guidelines.