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Chicken Wings

Jrod72Jrod72 Posts: 67
edited June 2012 in EggHead Forum
I was wondering about my set-up. I have been grilling indirect ( plate setter with legs up grate on top) for about 1 to 1.5 hrs at 350. By the time I take them off they are about coming apart, which is how everyone likes them around here. I love them the way they are but if I grill them direct can I get the same results with alot quicker time frame? Just need to pick a few brains on this one.


  • KristinnnKristinnn Posts: 133
    My husband grilled wings last weekend.  We did them direct on a raised grid around 350-375 i believe.  I never time anything but it def does not take an hour or more.  They were the best wings Ive ever had
  • MickeyMickey Posts: 18,286
    I do direct / raised / 400 and takes a hair under an hour.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GriffinGriffin Posts: 7,569

    Same as Mickey.


    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Jrod72Jrod72 Posts: 67
    Photobucket Pictures, Images and Photos thanks
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