With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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ABT's Trouble with the Bacon
What is the best kind of bacon (thin or heavy) and should it be pre-cooked before wrapping.
Do you cook on direct or indirect heat. What temp and for how long?
Tried to cook these a couple of times with little success. Any suggestions to make these better?