Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smooked Meatloaf

onelikearockonelikearock Posts: 104
edited June 2012 in Beef
Smoked meatloaf at 260 degree
between 3 and 4 hours. Internal temperature 160 degrees, melt in your mouth
flavor.
ready for grill.jpg
1024 x 577 - 51K
smoaking.jpg
432 x 768 - 49K
almost ready.jpg
1024 x 577 - 111K
ready to eat.jpg
1024 x 577 - 68K
Chesapeake, VA
«13

Comments

Sign In or Register to comment.