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My local butcher does up patties with various ingredients and rubs mixed in...they are as good as I could make up myself. So far my favorite is a chili cheese burger...awesome! They mix it up with chili powder, onions, cheddar cheese, and one of their own line of rubs. Good stuff and now I am getting hungry.
I see I'm in he minority here, I love the Bubba Burgers with Vidalia onion. Just salt and pepper 'em and throw 'em on the egg. Top it with some Martin's Potato rolls, fresh tomato, onion and mustard.....yummy.
Ok fine I'll rethink this. Stupid question: any advice on freezing patties? I've often found my frozen/thawed patties to be a disappointment... Too much of that brown ooze during the cook. I realize "how to freeze" isn't the world's most challenging problem... But... Well... There u have it. Ironic, really... I think make awesome steak and ribs and tenderloin and brisket... But I've never been proud of my simple burger...