My second time with the wok went great. We really enjoyed this recipe. Thank the lord my wife won't ask for chinese take out. (not so good in my town)
Here's a link to the recipe
Next time I will let the sauce thicken much more than I did because adding the cabbage and peas added a lot more liquid to it.
The shrimp seemed to cook before they touched the wok, and the tasted wonderful being fried with minced garlic, ginger root, and crushed red pepper.