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Stir fry homerun

BrownieBrownie Posts: 1,022
edited June 2012 in Seafood
My second time with the wok went great. We really enjoyed this recipe. Thank the lord my wife won't ask for chinese take out. (not so good in my town)
Here's a link to the recipe
Next time I will let the sauce thicken much more than I did because adding the cabbage and peas added a lot more liquid to it.
The shrimp seemed to cook before they touched the wok, and the tasted wonderful being fried with minced garlic, ginger root, and crushed red pepper.
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