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I use the generic Royal Oak for any direct grid cooks but switch to Wicked Good for long duration low&slows. Anyone else use different lump for their cooks?
I haven't, but I have thought about it. I had to reload on an 18 cook, but I think it wasn't the lump - it was my 1st long cook and I blame myself. If I can't figure out how to build a fire that will sustain with through that duration with Best of the West, I plan on trying Wicked Good for low and slow.