Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

need help with my boston butt eggers....

ShahdawayShahdaway Posts: 3
edited June 2012 in Cookbook
Hey all, I am cooking to 6.5 pound boston buts.  I put them on at 10:30 last night, and set temp to 240.  Have ET-372 and it went out of range and when I woke up at 8 morning the egg was at 275 and internal temp is at 190.  Party isn't until 4-5.  What do I do?   It hasn't reached internal temp of 195 so I shut down egg (closed all vents) to let it cool down.  Going to try and get it re-stabilized at 220 and let it finish that way?   Will that take to long and dry it out???  Should i just keep cooking at 240 and let it hit 195?  If it is ready before this early, I have no idea what to do......

Comments

  • lousubcaplousubcap Posts: 5,042
    I would get the BGE stabilized at somewhere in the 220-240*F (Dome temp) range and finish the cook.  When they are done (and each will finish at different times so check both), then wrap in foil, towels and place in a cooler.  They will easily stay hot 4-6 hours, then remove and pull when ready to consume. 
    Louisville
Sign In or Register to comment.