Just curious as to what temp people cook their pizza at and their setup? I have been
doing 600 legs down on the platesetter with the stone on top. This
setup seems to be quite hard on my gasket This time I did 600 legs up
with a grill and stone on top as the mothership recommended to me to
save the remainder of my gasket. However this setup seemed to have caused
the bottom to burn slightly and I even pulled it early. Curious to
hear everyone's thoughts.