Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

dutch oven help asap

MamajcMamajc Posts: 3
edited June 2012 in EggHead Forum
I have a loaf of bread rising that needs to cook covered at 475 in a dutch oven for about an hour. We have the egg on for burgers... can I put the le crueset dutch oven on top of the grid after burgers? Do I switch to the plate setter? If so, does the plate setter need to come to temp before placing the oven on it to avoid cracking the setter? Can I heat both the dutch oven and setter up together?

Comments

  • Little StevenLittle Steven Posts: 28,435
    You want to do burgers direct...no platesetter

    Steve 

    Caledon, ON

     

  • MamajcMamajc Posts: 3
    I'm talking about the bread after
  • misumisu Posts: 213
    I never had a problem adding a cold plate setter to a hot egg
  • Little StevenLittle Steven Posts: 28,435
    Sorry bout that. I sometimes put the platesetter on the egg with an inch of ice on it. You won't crack it with thermal shock

    Steve 

    Caledon, ON

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.