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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rookie egghead - stabilizing temp

jojobugayjojobugay Posts: 7
edited June 2012 in EggHead Forum

Had a challenge yesterday stabilizing the temp for a smoke chicken cook.  This is my second time with the EGG and wanted to get some pointers on temp control.  Started the grill by using 1 starter square in the middle.  Initially got the temp @ 250 degrees F and placed the chicken on the grill.  Checked on it after 30 mins. and temp went down to 190 degrees F so I fully opened both the top and bottom vents.  Temp kept going up and down and had a hard time stabilizing.  Any advice would be greatly appreciate.


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