Ok, I'm not sure if this is the right forum to post this question, but: I was in Las Vegas last weekend and had the BEST steak I have ever had before. I had a dry aged rib eye steak from Joe's Prime Steak and Seafood Restaurant. The steak was perfectly seared and cooked and it had an incredible flavor! One of the best parts of the meal though was a steak rub that they served with the steak, rather than a steak sauce. It was so good I've been trying to find a copy cat recipe on the internet ever since I got back. My question for you guys is: Do any of you have a good "dry" steak sauce/rub that you use? I have never used anything but regular A-1 or something like that. This was some sort of sea salt base or something. Anyway, any suggestions or thoughts would be appreciated. Thanks a lot! Again, I hope its ok to post this kind of question on this forum. Thanks!