Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanks Cen-Tex

XLBalcoXLBalco Posts: 555
edited June 2012 in Appetizers

didnt want to butcher your thread with my attempt at your bruschetta recipe posted..

so i couldnt find salame panino and they didnt have balsamic reduction... so i used prosciutto and evoo/vinegar.. not too bad but i felt like it was missing something...  guess i will try your actual recipe next time LOL :)

and no the plate is not for sale!

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quick peek from atop

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