Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks Cen-Tex

XLBalcoXLBalco Posts: 575
edited June 2012 in Appetizers

didnt want to butcher your thread with my attempt at your bruschetta recipe posted..

so i couldnt find salame panino and they didnt have balsamic reduction... so i used prosciutto and evoo/vinegar.. not too bad but i felt like it was missing something...  guess i will try your actual recipe next time LOL :)

and no the plate is not for sale!


quick peek from atop










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