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Pizza Dough Recipe

bigguy136bigguy136 Posts: 1,161
edited June 2012 in EggHead Forum
I did a google search back to the forum but I couldn't find any threads. There were a couple of simple recipes posted here. Could anyone add them or point me to the threads?
Any last minute advice? I plan on doing 550°-600°, plate setter with stone on top with parchment paper I will remove 3-4 minutes into it.

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • BudgeezerBudgeezer Posts: 632
    check out the baking section, tons of pizza talk.  My thread from last week:  http://eggheadforum.com/discussion/1139696/first-attempt-pizza-night-on-the-bge#latest
    Edina, MN

  • I did pizza last night and never pulled the parchment. didn't make a bit of difference for what that's worth to you. Turned out perfect. There may be a good reason to pull the paper but I didn't run into it last night.


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • FxLynchFxLynch Posts: 433

    I did Pizza's last night but foolishly used wax paper instead of parchment because it was what I had.  Oops.  The wax paper burned, making it more work than had I just put the pizza on the stone.

    I used the dough recipe on the package of "Pizza yeast" i got from the grocery store.  It was simple, and tasted decent, but I'm sure there are way better simple dough recipes.

  • DuganboyDuganboy Posts: 1,118
    http://www.perfecthomemadepizza.com/pages/pizza_dough.html


    Check out the above site.  I use the bread machine method and it is a breeze.
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