I have been using my L egg for 6 months now and make butts often, using the "turbo" method where I cook at about 350 dome for 5 hours or so until internal temp is 195 - 200. It tastes great to me. Is it really worth spending $200+ on the DigiQ fan control and cooking at 225 for 15 hours or so? Is the taste that much better?
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Steve
Caledon, ON
1- KBQ C-60 (The Dishwasher)
I- Blackstone 36" Griddle
1- Sweet-A$$ Roccbox Pizza Oven
1-Very Understanding and Forgiving Wife