Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Great Grates

Z_EggineerZ_Eggineer Posts: 537
edited June 2012 in EggHead Forum

I was wondering if anyone had actually compared/tested all the different grate options.  For searing and making grill marks, which of these would you recommend:
1. Grill Grates

2. Cast Iron

3. Standard grate (closer to coals)
4. Other

Comments

Sign In or Register to comment.