In Japanese, Yaki
means stir fry
Udon is a white pasta spaghetti, just somewhat fatter
I used paper thin sliced ribeye for the beef, because I already had it in the freezer for making Sukiyaki. It was very tender.
This is a very tasty dish. The bok choy and onions got lost in the stir fry, so I will use more next time.
Here is a link to the recipe. Click here.
Dripping Springs, Texas.
Just west of Austintatious