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1st Egg Steak Cook

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cazzy
cazzy Posts: 9,136
edited June 2012 in EggHead Forum
So i'm having a steak cook off w/ my neighbor this weekend.  With that, I thought i'd get in some practice prior to the contest so I can bring some type of game to the table.

Meat
USDA Choice New York Strips

Seasoning
Kosher salt and fresh cracked pepper about 5 minutes before cook

Cook
Seared on spider using small cast-iron grid.  Moved to small and roasted @ 400 till temp was reached.

Meat Temp
1 medium-well, 3 medium and 1 between medium-rare and medium

Rest/Topping
On the way home from Costco, I decided i would make garlic butter balls.  I put a butter ball on each steak during rest.


Searing
image

Roasting
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Results
image

image

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I'm my biggest critic and will usually find a fault with any cook.  These were spot on and I can't wait till my next steak cook. ;)
Just a hack that makes some $hitty BBQ....

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