Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last of the In Progress pics... looking for some advice as well

XLBalcoXLBalco Posts: 552
edited May 2012 in EGG Table Forum

Well I wasnt going to post any pics til I was done... but im very impatient.  Tonight I cut the table into shape.  All that is left to do now is:  Plane the table top( I screwed up on the first board and it is sitting about an 1/8 high), also going to maybe plane a few other areas.  Sand entire table and route all the edges as well.  Also need to fasten some boards a bit more secure.

Then it is on to finishing.  Definitely going to leave all natural and just Urethane.  Been researching different threads and it seems the marine spar urethane might be the way to go....  any last minute recommendations?





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