I was up at my parents and in-laws all weekend, and just got back this morning. I decided to do a couple of Turbo butts. First try at turbo butts on the egg, probably should have started with just one, but they come in a 2 pack at Sam's Club, so why not.
I used mustard as a binder and applied Head Country Rub to one and Cow Town rub to the other. On they go at 350, i will put them into foil once they reach an internal temp of 165. I am hoping to have them done in 6 hours or so. Time for a few home brews.
Will post pictures shortly.....