Sup yall, been lurking for a while and finally got the table built and egg crankin about a month ago. Love it and have been wearing it out. All this brisket talk this weekend has me ready to attempt numero 1. I was hoping costco would have one large one but they only had 2 left that equaled about 8 pounds, the largest one being close to 5 and the other one 3. Am i asking for a disaster for my first one? About how long would you anticipate the large one taking and should i throw the smaller one on later than the large? Marinate or rub recs also appreciated.