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Large Turkey Leg

GlennMGlennM Posts: 276
edited May 2012 in EggHead Forum

I have raised a few large turkeys  --  I have a couple of Tom's cut up into pieces and I want to "egg" a drumstick with a thigh attached tomorrow.  It likely weighs about 6 pounds (yes, these were huge birds, over 30 pounds each)   What do you guys recommend?  I am thinking maybe 250 indirect with a drip pan?  Usually we cook them covered in the oven at 350 and they are great,  just never tried putting one on the egg yet !!

Thanks in advance


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