I have raised a few large turkeys -- I have a couple of Tom's cut up into pieces and I want to "egg" a drumstick with a thigh attached tomorrow. It likely weighs about 6 pounds (yes, these were huge birds, over 30 pounds each) What do you guys recommend? I am thinking maybe 250 indirect with a drip pan? Usually we cook them covered in the oven at 350 and they are great, just never tried putting one on the egg yet !!
Thanks in advance