I have raised a few large turkeys -- I have a couple of Tom's cut up into pieces and I want to "egg" a drumstick with a thigh attached tomorrow. It likely weighs about 6 pounds (yes, these were huge birds, over 30 pounds each) What do you guys recommend? I am thinking maybe 250 indirect with a drip pan? Usually we cook them covered in the oven at 350 and they are great, just never tried putting one on the egg yet !!
Thanks in advance
In the bush just East of Cambridge,Ontario