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Ribs are on!

Sgt93Sgt93 Posts: 704
edited May 2012 in EggHead Forum
Son has a Teakwondo graduation in a few hours so family is eating there but I decided to throw some Baby's on the BGE to see how they come out. The bellowing smoke at the start already smelled amazing! She is holding steady at 225 :)
image

XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
Follow me on Twitter & Instagram: @SSgt93

Comments

  • njlnjl Posts: 853
    You're holding 225F and making that much smoke with the top wide open like that?
  • michigan_jasonmichigan_jason Posts: 1,299

     

    You're holding 225F and making that much smoke with the top wide open like that?

    Obviously not! LOL! He opened it up to get back up to temp after throwing the chips in and was like "CHECK OUT THAT SMOKE!" Lol



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  • Sgt93Sgt93 Posts: 704
    You're holding 225F and making that much smoke with the top wide open like that?



    No that was a starting pic, not a 225 pic lol.

    I did screw up. I have done 2 burns without adding lump and ran low dropping temps to 150. Dumb azz mistake. Had to pause an refill. I didn't think she was ever going to run out.
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
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