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Brisket question/survey

smokinsoonersmokinsooner Posts: 160
edited May 2012 in EggHead Forum

It's been awhile since I've posted.... but back in full BGE mode now.

Sounds like Brisket is the cook of choice this weekend and I am doing one as well! I've seen discussion about this before, but I can't find it (hidden in the forum)...

Some folks trim the fat cap, (in one you-tube video, the guy removes almost all fat)... some of you don't touch it.

I'm asking for pros and cons. Reccomendations? 

Thanks in advance for the help!



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