Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE use-primarily low&slow/hot&fast/another mix/or something else?

lousubcaplousubcap Posts: 4,847
edited May 2012 in EggHead Forum
Curious as to the predominant use for your BGE; smoker, grill, oven or other.  I'm in the smoker category with the primary temperature band 250*F +/- and dipping lower (180's) for smoking peppers, salmon and a few other goodies.  And I do go to the "hot&fast" side for steaks (cow or other), some roast cuts, spatchcock anything, pizza and the appetizers.  Probably run 80+% low and slow.  Of course, with the required time for low&slow it does skew the curve.


Sign In or Register to comment.