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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE use-primarily low&slow/hot&fast/another mix/or something else?

lousubcaplousubcap Posts: 4,741
edited May 2012 in EggHead Forum
Curious as to the predominant use for your BGE; smoker, grill, oven or other.  I'm in the smoker category with the primary temperature band 250*F +/- and dipping lower (180's) for smoking peppers, salmon and a few other goodies.  And I do go to the "hot&fast" side for steaks (cow or other), some roast cuts, spatchcock anything, pizza and the appetizers.  Probably run 80+% low and slow.  Of course, with the required time for low&slow it does skew the curve.


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