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BGE use-primarily low&slow/hot&fast/another mix/or something else?

lousubcaplousubcap Posts: 4,847
edited May 2012 in EggHead Forum
Curious as to the predominant use for your BGE; smoker, grill, oven or other.  I'm in the smoker category with the primary temperature band 250*F +/- and dipping lower (180's) for smoking peppers, salmon and a few other goodies.  And I do go to the "hot&fast" side for steaks (cow or other), some roast cuts, spatchcock anything, pizza and the appetizers.  Probably run 80+% low and slow.  Of course, with the required time for low&slow it does skew the curve.
Louisville

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