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Hamburgers - What Temp - Best Temp For Each Category & Cut Of Meat
Hi Guys, will be home in half an hour and have company coming over, making umami burgers and want to use my new thermapen, what temp should they be at? I like them a little pink. While I am at it, does someone have a post on the best temps for each category of meat, that would be very helpful to this newbie.
Thanks for any input.