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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Simple Pulled Pork Question

cssmd27cssmd27 Posts: 137
edited May 2012 in EggHead Forum
This fall, I'll be taking pulled pork to college football tailgates.  We will leave the house in the morning, but not get there and eat until the afternoon.  Should I pull the pork before I go, or leave it together and pull it there at the tailgate?  My inclination is to just leave it in a foiled ice chest and pull it there, but you guys are the experts.

While I'm at it, same question, but for cutting brisket?

Thanks!
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Comments

  • tazcrashtazcrash Posts: 1,851
    In both cases if you can, pull or slice as needed. They seem to dry out pretty quick.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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