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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple Pulled Pork Question

cssmd27cssmd27 Posts: 130
edited May 2012 in EggHead Forum
This fall, I'll be taking pulled pork to college football tailgates.  We will leave the house in the morning, but not get there and eat until the afternoon.  Should I pull the pork before I go, or leave it together and pull it there at the tailgate?  My inclination is to just leave it in a foiled ice chest and pull it there, but you guys are the experts.

While I'm at it, same question, but for cutting brisket?

Thanks!

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