We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My question is this,after starting your fire and reaching 600 or 700 degrees,how the hell are we supposed to get the cook temp down to 215 or 225 for pork butt.I had both top and bottom vents barely open and the lowest temp I could get was 280 300.If the vents are closed to go lower wont the fire go out?