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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Select prime rib steaks

burr_baby33burr_baby33 Posts: 501
edited May 2012 in EggHead Forum
Had dinner guests at our lake house Saturday. Since there is nothing better than a great prime rib on the egg, I called the local independent grocery and ordered 8 one inch prime rib steaks. When I picked them up Friday I said said they are choice, right. Butcher said they were select but assured me they would be fine. Got home and looked at them, little or no marbling, realized I might be in trouble. Cooked a test steak Friday night, perfect medium rare but it was pretty tasteless and a little chewy. decided not to serve these steaks to our guests so I replaced steak with spatchcock which was great.
Now the question: what do I do with seven mediocre steaks? Grind into burger, cook as usual, slice thin and serve with BBQ sauce, jerky or ???

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