Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Select prime rib steaks

burr_baby33burr_baby33 Posts: 501
edited May 2012 in EggHead Forum
Had dinner guests at our lake house Saturday. Since there is nothing better than a great prime rib on the egg, I called the local independent grocery and ordered 8 one inch prime rib steaks. When I picked them up Friday I said said they are choice, right. Butcher said they were select but assured me they would be fine. Got home and looked at them, little or no marbling, realized I might be in trouble. Cooked a test steak Friday night, perfect medium rare but it was pretty tasteless and a little chewy. decided not to serve these steaks to our guests so I replaced steak with spatchcock which was great.
Now the question: what do I do with seven mediocre steaks? Grind into burger, cook as usual, slice thin and serve with BBQ sauce, jerky or ???

Comments

Sign In or Register to comment.