Thw wife has been trying yo gwt me to eat some healthy snacks, so she came home with a big bag of almonds. Yesterday while the egg was still warm from cooking dinner, I took a cup of almonds, put them in a bowl, lightly coated in olive oil, then sprinkled with Bone Sucking Rub covered bowl and shook the day lights out of them.
Laid out foil on the grid indirect, and roast them at about 350 for 20 minutes (honestly time and temp are guesses since I was eating dinner).
I have to say, I'm liking these almonds!
Bx - > NJ ->TX!!!
All to get cheaper brisket!