Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Rib smoke

jbates67jbates67 Posts: 160
edited May 2012 in EggHead Forum
Did my first batch of baby backs on the BGE today, started a little late but they ran for about 3 hours, not quite fall off the bone but still very tender and delicious. The rack in the front doesn't have any sauce, the wife likes hers dry so we do what we can to make them happy. All in all a decent cook that I'll be doing again soon.
Ribs.jpg 75.9K
·

Comments

  • SteveWPBFLSteveWPBFL Posts: 1,272
    Happy wife, Happy life!
    ·
  • NibbleMeThisNibbleMeThis Posts: 2,254
    Nice job.  I don't like mine "fall off the bone" anyway so I'd like them. 
    Knoxville, TN
    ·
Sign In or Register to comment.