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First Rib smoke

jbates67jbates67 Posts: 157
edited May 2012 in EggHead Forum
Did my first batch of baby backs on the BGE today, started a little late but they ran for about 3 hours, not quite fall off the bone but still very tender and delicious. The rack in the front doesn't have any sauce, the wife likes hers dry so we do what we can to make them happy. All in all a decent cook that I'll be doing again soon.
Ribs.jpg
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