is in the books!
We had cooks from all over the country and Canada putting out some amazing dishes all day. The final figures were 100 cooks and approx. 1200 total attendees. The dealer (Hiawassee Hardware in Hiawassee, GA) sold 74 Big Green Eggs! Thank you to all the great cooks and the enthusiastic tasters. A special thanks to our class instructors : Kim Youngblood (vidalia1), Mike Storno (Pork Butt Mike), Chris Capell (Nature Boy) and Gene Skillin (Crimsongator). You guys conducted some great class sessions that were both interesting and informative.
The weather cooperated again this year!!
Here's one of the shots Paul Massey took yesterday :