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Slow and low chicken?

Mole351Mole351 Posts: 110
edited May 2012 in Poultry
Anybody do this? Pointers/advice if so?


  • travisstricktravisstrick Posts: 5,001
    Sometimes. I just throw a plate setter in and let her rip. about 250 for 3-4 hrs. It doesn't turn out mush diff from my 45 min 400 raised direct method. As long as to take the bird off at 165 breast temp, it should be perfect.
    Be careful, man! I've got a beverage here.
  • texeggheadtexegghead Posts: 59
    When I do mind direct at 400 it usually takes about an hour and a half for me. That's using a standard egg set up.
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