We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am getting a "fuel-like flavor" off my med BGE when I really fire up the heat. I used wicked good charcoal (also other quality brands) and light with an electric lighter. I have had this grill since new and have never used any lighter fluid or starters ,other than BGE starters (quite a long time ago). It only seems to happen only with high heat (did pizza last night, around 600F). I keep it clean and have also burned it off in the past to try to burn off any residue. Any ideas???