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The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just got my approval today for the forum!! I have had my Large Big Green Egg for about a month and a half now. I have already learned a lot from everyone on this forum so far, so Thank You! I look forward to learning more, and hopefully getting some feedback as I learn more and more.
I have not done any low and slow cooks yet (I am itching to do some though). So far I have cooked wings (5 or 6 times), burgers, brats, scallops, shrimp, lobster, marlin, mako shark, grouper, tuna, a stand up whole chicken, spatchcock chicken, pork chops, chicken breasts, and fajitas. I live 8 bocks away from a really nice fish market that has different specials every week.
I have always loved cooking, but when my father turned me onto The Big Green Egg, I would say that this has and will change my life, kinda funny to say about a grill, but it is true.
Well, Cheers from the Brew City!!!