We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Rib Eyes New Thermopen - What Temp
I just got my new thermapen today and want to test it on some rib eyes that are around 1.5 inches thick, what temp should I take them off for med rare, 130 and the tent? I am so used to cooking by time and sight. Plan on searing them at 700 and then taking them off dropping the egg temp and then throwing back on at 450, does this sound doable.
Thanks for any input, should be home in 20 Mins.