Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking Saturday / Eating Wednesday

Jonathan1970Jonathan1970 Posts: 72
edited May 2012 in EggHead Forum
Cooking two butts on Saturday, the only day I have enough time. We are not serving until Wednesday night. My question is should I go ahead and pull the meat and freeze, or refrigerate the whole butt and heat up Wednesday then pull and serve?




Sign In or Register to comment.