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Beef Sirloin Roast - What to do?
I recently bought a 3-4 lb sirloin roast at Sam's. I am assuming this is a primal cut of top sirloin steaks. The question is what to do with it? Cut into steaks? Do whole?
The gf likes prime rib so that style would be good but idk whether to do direct/indirect. I did look up one thread before I posted this.