Hi...I am brand new to Egging. Have done plank salmon, smoked meat loaf , steaks, chicken pieces and pizza so far with great results. Other than indirect with platesetter feet up , I do not have and have not used a raised grid , but have read a lot about them. Are they necessary and if so for what uses and purposes. I bought the folding grid extender...will that serve the same purpose. If not, which set up is recommended? Thanks for your help.
Palm Beach Gardens, Fl and Blue Ridge, Ga.