Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza- My first go at it on the egg (pics attached)

XLBalcoXLBalco Posts: 546
edited May 2012 in EggHead Forum

We were heading out to my parents for the day and had to feed the twins before we left...  I decided to make a couple of quick pizzas and figured if they didnt turn out - no big deal and we would make something else.

went really basic and even used pillsbury dough and figured that would be an issue.  to my surprise it turned out pretty dang good- wife and girls loved it.

i went with the plate setter - legs down and then put the green egg feet on top of the PS and the stone on the feet.  didnt use the grate at all.  my stone which is about 4 or 5yrs and about 1/4" thick i was worried about.  it was interesting (i guess you could say that) as i brought it up to temp to see the grease rise up out of it - never seen it do that in all the time we have used it.  tonight when i got home and took it out of the egg- the top is now darker than it ever was and the bottom of it the grease must of just poured out of the bottom because the bottom side is caked with hardened grease.

i will use this stone til it breaks i  guess and then just invest in a thicker bge stone

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